The original recipe was definitely not vegetarian, but I had various veggie meat substitutes (Impossible, Beyond, Gardein, etc.) and gave it...

I get the Washington Post's "Eat Voraciously" newsletter every day and I'd say at least once every couple of weeks, I see ...

I am continually looking for high protein recipes, especially if they use vegetarian protein sources like chickpeas. This hit the spot and w...

I have had a jar of Chinese five spice around for a while. Usually I use it on duck, but that isn't on regular rotation at home. When I ...

Boy is this soup delicious. Such simple ingredients, but it really lets each ingredient shine. A is not the hugest fan of kale but I sneak i...

If only the weather would get a bit cooler, this would be the perfect cozy soup. Made it anyway, and now I'm uncomfortably warm, but thi...

In a clearout of the pantry, 3 cans of pumpkin were uncovered. Why do we have so many? No idea. Thankfully, pumpkin bread is delicious. As u...