Wednesday, August 29, 2012

Save A Cheese

I'm all for good causes that also result in cheese eating.

‘Save-A-Cheese’ and help stricken cheesemakers rebuild their lives and warehouses by buying Parmigiano-Reggiano (Parmesan) from the devastated artisan cheesemakers in the Emilia-Romagna region of Italy hit by 2 earthquakes in a short space of time on the 20th & 29th May 2012.

Go here to save a cheese!

1 comment:

  1. Wow, what a great cause. I think I'll yweet this as well...certainly can't let those lovely cheeses go to waste ;)