I'm all for good causes that also result in cheese eating.
‘Save-A-Cheese’ and help stricken cheesemakers rebuild their lives and warehouses by buying Parmigiano-Reggiano (Parmesan) from the devastated artisan cheesemakers in the Emilia-Romagna region of Italy hit by 2 earthquakes in a short space of time on the 20th & 29th May 2012.
Go here to save a cheese!
Wednesday, August 29, 2012
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Wow, what a great cause. I think I'll yweet this as well...certainly can't let those lovely cheeses go to waste ;)
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