Showing posts with label Cocktails. Show all posts
Showing posts with label Cocktails. Show all posts

Tuesday, May 19, 2015

Hoi Polloi



100 Shoreditch High St 
London 
E1 6JQ

Hoi Polloi is in the Ace Hotel in Shoreditch - I meant to see if I wrote about this the first time around (my birthday last year) but I am too lazy and this meal was amazing enough to write about it again anyway. This time it was A's birthday and he was excited to come back - we had some fabulous cocktails to start, along with a few oysters, and then jumped into giant main courses. My duck breast with a pearl barley risotto was so full of duck flavors - I think every bit of the risotto tasted of duck as well, I almost risked licking the plate clean. A went with a special - the enormous rib eye you see above, which was superbly cooked and juicy as hell. He just about got through it though it was not looking possible for a little while - I had to help him out (poor me). I still love the ambiance of this place - perfect for a slightly special occasion. It may become our go-to celebration spot.

Tuesday, April 01, 2014

Earlham Street Clubhouse


35 Earlham Street
London 
WC2H 9LD

When P emailed me about a place that was 90s themed and served cocktails and pizza, I immediately made arrangements with him to visit. Those are three of our favorite things! Walking in, I was struck by how much they tried to stuff it full of Americana - battered metal signs advertising PBR, license plates everywhere, etc. This whole obsession with the US is at full throttle in London.

Since P and I arrived at 6.45pm, we were able to take advantage of both the before 7pm special and the after 7pm special on this Tuesday night. Before 7pm, you can get a gigantic pizza and bottle of wine for £25. After 7pm, they had a 2-4-1 deal on one of the cocktails (Rolling with the Homies, Ketel 1 vodka, peach and strawberry purees, fresh lemon and sugar, topped with fizz). We opted for a "Ross and Rachel" pizza which meant you could get a half-and-half pizza - we chose the Vincent Vega (tomato, mozzarella, spicy Calabrian sausage and fresh basil) and the Ferris Bueller (tomato, mozzarella, chilli chicken, spicy salami, scotch bonnet chillies and red onion). Neither half was all that spicy, but I still really enjoyed the thin crust pizza. It took forever to eat the whole thing as it was so enormous! The wine was drinkable, and the cocktails were long and boozy and sweet, so all in all it was a pretty decent success. Just be warned - around 9pm the music suddenly got turned WAY up so P and I left in order to avoid screaming at each other for the rest of the night.

Thursday, July 11, 2013

Raleigh / Durham / Chapel Hill

I know I usually write my travel posts as a day-by-day recollection, but I'm going to do it differently this time. A and I were in North Carolina for about five days, mainly so we could go to M and J's wedding in Durham. But since M is one of my oldest friends from Texas, this trip included lots of pre-wedding things (bachelorette party, bridal shower, baseball games, etc.) and we also stayed with another brilliant couple, N and J (who should be getting married next year, woohoo!) Point is, a lot happened, but it was a mix of eating / drinking / hanging out with friends / celebrating an awesome marriage, which I will just throw into this one post. Here goes.


The night of M's bachelorette party in Raleigh, we started with dinner at Gravy (135 S Wilmington St  Raleigh, NC 27601). For some reason I wasn't feeling like pasta (though a lot of people ordered pasta dishes and they looked delightful). So I went with a starter of poached egg and pancetta on polenta, which was so not something I would ever recommend eating BEFORE you start in on a main course, but did wonderfully for my purposes, along with a gorgeous side dish of broccoli which was flavored with anchovies (speaking of, the anchovy-broccoli combination is absolutely genius and I can't believe I ate broccoli for over 20 years without tasting it in harmony with anchovy).


The next day A and I wandered around Chapel Hill, where we picked up a Snowy-the-dog keyring at Chapel Hill Comics (316 W Franklin St  Chapel Hill, NC 27516), and also toured the Sarah P. Duke Gardens (420 Anderson St  Durham, NC 27708), commonly known as the Duke Botanical Gardens. They are stunning, and with full sunshine it was an ideal afternoon. But you're not reading this to hear about comic books and gardens are you? So instead let us gaze upon our lunch at Bullock's Bar-B-Cue (3330 Quebec Drive, Durham, NC 27705), where we attempted to order a normal amount of food for two people, to our waitress's distress. After explaining that we wanted to try the Brunswick stew (a local specialty), ribs and pulled pork, but wanted to order the smallest amount of food possible, she came up with some sort of combo platter arrangement for us to share. The coleslaw that accompanied it was actually amazing - really finely chopped cabbage, with barely any dressing (whoa have I just decided that I might like some forms of coleslaw?!) And I found the hushpuppies slightly addictive. But alas, this was nowhere near as good as Melvin's in Charleston. 


Onwards to Full Steam Brewery (726 Rigsbee Ave, Durham, NC 27701) where A was carded and found out that North Carolina state law doesn't accept foreign driver's licenses as proof of age. Thankfully no one thought I was under 21 so I was able to get drinks for us both. Outside of the brewery, the Chirba Chirba dumpling truck was offering plates of soup dumplings and gyoza - they were a nice snack but not anything I'd make a special trip for.  And finally, a Durham Bulls minor league baseball game to properly Americanize A and introduce him to the national pastime of drinking beer, eating hotdogs, and very occasionally watching some sport.


The next morning was my birthday, and we had the best birthday breakfast ever. No, really. If someone could wake me up for every birthday with a chicken cheddar biscuit I would die a happy woman. Sunrise Biscuit Kitchen (1305 E. Franklin Street, Chapel Hill NC 27514) is a little drive-through biscuit place in Chapel Hill. That glorious biscuit above was eaten while standing outside on the edge of a parking lot, looking at a ditch. And it is still one of my favorite memories.


In the afternoon there was a lovely bridal shower tea at the Washington Duke Inn, and then N, J, A and I headed off to Lantern (423 W Franklin St  Chapel Hill, NC 27516) for a dinner to celebrate my birthday and N & J's engagement. This was my favorite "fancy" meal of the trip - I find it hard to describe the food other than saying it's Asian with Southern influences. For example - a beautiful appetizer of crispy five-spice pork belly, pickled radishes, and chicharron was a balance of salty, fatty, crisp and sweet. The salt and pepper shrimp with fired jalapenos, coriander and sea salt were as good as my favorite salt and pepper shrimp from Tien Jin in Austin. And my Japanese pot on fire main (braised Red Poll brisket, oxtail dumplings in broth with rare sirloin, local vegetables and potatoes, fresh wasabi, sea salt) was something I wanted to last forever. Great cocktails were ordered, fun was had, and we teetered out into the night with big smiles.

 

We all know how dangerous it is to attend a wedding without eating beforehand (the bubbly is just going to go straight to your head!) So we all piled into Hog Heaven (2419 Guess Road, Durham, NC) for a pre-wedding lunch. A was still seeking barbecue (specifically pork ribs) - but in a giant misunderstanding he ordered the pork at Hog Heaven, which was pulled pork (I don't think they even do ribs). I went straight for the fried chicken, which was the right decision. Man I would kill for another plate of that crispy crackly goodness. Sides were merely ok, collard greens were too salty and fries were fine though not the kind that you just can't stop eating. But you know, this capped off a week of some terrific eating - and I can't wait to get back to North Carolina.

Thursday, June 20, 2013

Charleston Day 2



AG was happy to go to a jazz brunch with me and A, so on Sunday morning we got up and headed to High Cotton (199 E Bay St, Charleston, SC 29401). The band actually plays in the bar area, so we abandoned our restaurant reservation and sat at a bar table in order to see the action up close. Thankfully they serve the same menu in the bar, so we didn't have to sacrifice any food options. I went for crabcakes benedict, while A chose chicken and waffles (but this was done fancy-restaurant style, with a chicken breast rolled around sausage, sliced and then fried in discs). Everyone was happy, and the jazz was good, but like the last post, you'll have to wait a bit to see the chicken and waffles of our dreams.


After a tour of Charleston, we did some more strolling about in the historic district, and a bit of lazing around in a waterfront park. But of course, before long, it was time for cocktails.




After some silly attempts to sit at rooftop bars (it was way too windy) we ended up at Husk (76 Queen Street, Charleston, SC 29401), which is a very good thing as it was my favorite cocktail bar of the entire trip. We drank our way through what seemed like most of the cocktail list (especially since V had his flight cancelled and came back to join us), with my favorites being No Whey, Jose? (Si Senor, whey, Chocolat Royal, jalapeno muddled tequila, mole bitters), Edmund's Sherpa (Sage gin, mole bitters, lemongrass and white pepper simple syrup, pickled elderberries, lemon juice, Himalayan sea salt) and Lee's Nest (Vodka, cardamon bitters, strawberry black pepper jam, whey, confederate jasmine bitters). A loved the the barrel-aged Manhattan as well, but my aversion to bourbon and rye whiskey makes me too biased to judge. We also made our way through some bar bites, including BBQ pork neck, and a burger where bacon was ground into the beef patty. All of it was excellent, this would be the first place I would head if I found myself back in Charleston.

Next stop was Charleston Beer Works (468 King St, Charleston, SC 29403), which was described as a bar with a huge selection of beers. I would describe it more as a sports bar with pitchers and wings, and a few interesting beers (their list was long, but a lot were unavailable, which seems a little bit deceptive...) It being Sunday, wings were 25% off, and pitchers of Bud were only $8, so that's what we went with. Those who know me know my buffalo wing cravings are frequent and usually denied, so I was delighted to fulfill them here, and they were meaty, spicy and crispy - everything one wants in a buffalo wing.

But as I was with three men, wings were not going to be enough for dinner, so we walked a few doors down to Closed for Business (453 King St, Charleston, SC 29403). This is a proper craft beer bar. Even if AG hated his beer (tasted too much like bacon, he says).


And they have ridiculously artery-clogging items on the menu. To wit: CFB Fries (fries with gravy, cheddar cheese curds & minced red onion), Crispy Green Beans (individually battered and fried green beans), the Pork Slap (fried pork cutlet, house-smoked ham, swiss cheese, green tomato chutney & house sauce served on a challah bread bun), and the Spicy Chicken Sandwich (fried chicken, spicy red cabbage slaw, pepperjack and cheddar cheese, hot pepper mayo, served on a soft baguette). The fries were really oversalted, so we left quite a bit behind, but the rest was great, although we were all a little disgusted with ourselves after dinner.

To drown our self-disgust in booze, we ended at the cocktail bar upstairs from The Macintosh (479 King St, Charleston, SC 29403) where I had a virgin cocktail (designated driver, fun!) and the boys all had Bulleit rye whiskey (and A had a snooze). Getting back to the hotel for some sleep was the only logical conclusion to this day.

Tuesday, March 05, 2013

New Orleans Day 4




If you made me choose a favorite meal of the trip, I'm afraid it would be a toss up between Cochon (Day 2) and Commander’s Palace (1403 Washington Ave, New Orleans, LA 70130). Both require reservations, which is no surprise considering how good they are. What might tip it slightly in Commander's favor is the live jazz brunch at weekends - the musicians actually walk up to your table and will take requests so you can ask for whatever song you think will go perfectly with your meal. And the service is exemplary - everything that is great and gracious about the South is on display here: charm, comfort and gentle friendliness. On to what we had - for drinks, the waiter cheekily nudged A towards a brandy milk punch and a Sazerac (which was his favorite of the trip) while I had a viciously strong Bloody Mary, which was perfect after a late Saturday night, while C had a glamorous Bellini. When given the option of trying several things instead of one, you can bet I will go for it, so I had a soup sampler with turtle soup, navy bean soup, and gumbo, while A had an oyster & absinth "dome". Then A and C had the winning main of pecan-crusted trout - I don't know how they make the sauce for that dish but we would have licked it off the plate if that wasn't terribly uncouth. My eggs cochon de lait were also wonderful but very rich; if I hadn't shared it with A I'm not sure I would've been able to finish it on my own. And just when we were about to explode, dessert came: a bread pudding soufflé (light as air!), a tasting of Swiss chocolate, and a humongous slice of cheesecake. GO!

Due to the miserable weather, we headed off to the WWII museum (945 Magazine St, New Orleans, LA 70130) to catch "Beyond All Boundaries", the 4D movie produced by Tom Hanks. I was pretty conscious of how it glorified US involvement, maybe because I was watching it with two British visitors, but for a film that is attempting to tell the story of WWII in less than an hour, I guess it was pretty good. After that experience though, we were ready for a drink, and thankfully WINO (610 Tchoupitoulas St, New Orleans, LA 70130) was located close by. They've got banks of Enomatic machines so you can sample dozens of wines by popping in a card loaded with some credit on it. 

After we'd sampled a few tipples, we decided to head home via the Carousel Bar in the Hotel Monteleone (214 Royal St, New Orleans, LA 70130). It sounds cheesy - a bar that rotates - but in reality it's actually very elegantly done. Alas, there weren't three seats on the carousel so we settled for some chairs close by and watched the lucky few go round slowly while drinking. 
One last stop before we crashed for the evening - Pat O'Briens (718 St Peter St, New Orleans, LA 70116) for a hurricane. I really wasn't fond of the drink - sugary and fruity, it tasted like cheap college alcohol punch, but I suppose it's what some people associate with New Orleans. The bar itself was better than I expected - there are different spaces, including a dueling piano bar and a surprisingly lovely courtyard space. But after all this, we were ready to get back to our leftovers from the previous night's dinner and some good old rest!

Thursday, February 14, 2013

New Orleans Day 2


Our first morning was bright and sunny to match our moods. C was recovering from a cold so stayed in to rest, but A and I headed out for a wander. We knew our first destination was going to be Café Du Monde (800 Decatur Street, New Orleans 70116) for beignets and café au lait, and it just happened to be on the other side of the French Quarter from where we were staying, so we took a meandering route through the intricate wrought iron-lined streets. Once we arrived at Café Du Monde we joined the scrum for a table (later visits would demonstrate that it is not always super busy so since it's open 24 hours a day you can just come back at another time if you can't be bothered to wait). Beignets come three to an order, under a mountain of powdered sugar - I'd argue that you should just get one order per person unless you're saving room for something else, as the last thing you want to do is argue over a messy delicious breakfast.

While strolling around running errands (such as picking up tickets for a cocktail tour!!!) we passed Central Grocery (923 Decatur St,  New Orleans, LA 70116), home of the muffuletta (a round flat sesame-seed loaf split horizontally and covered with layers of marinated olive salad, capicola,mortadella, salami, pepperoni, ham, Swiss cheese and provolone, according to Wikipedia). So we had to get one for lunch. In our confusion about how large a muffuletta is, we ordered a whole, which was clearly meant for four people to consume. A put it in his bag and exclaimed about its weight. It's ok, he only had to drag it around for another two hours before we were ready to eat it. Sadly it was a bit disappointing - we found the bread to be a bit dry (though we saved a quarter to eat the next day and it was better then).


Heading east, we ended up at the French Market which was full of more food (oh no, there's no room!) and then a flea market section full of souvenirs and weird objects. We were later told by a tour guide that the best time to shop there is right before closing and the vendors expect to haggle, so ask for deep discounts.

On our way back to the apartment to meet up with C, we walked through Louis Armstrong Park which is full of statues of jazz musicians and a little manmade pond - apparently in warmer weather you can rent boats, but none were to be found in early January.

We'd signed up for a cocktail tour that started at 4pm - this was a hilarious activity that combined history, anecdotes and drinking with a spitfire of a tour guide (thanks to J & K for recommending it!) We went to the following (though every tour is different):


Pirate's Alley Cafe and Old Absinthe House (622 Pirates Alley, New Orleans, LA 70116). Guess what we had there?

The Hermes Bar at Antoine's Restaurant (713 St Louis St, New Orleans, LA 70130). The bar was too crowded so instead we got a wonderful tour of all of the private dining rooms and a look at the ridiculously ornate costumes worn by the King and Queen of Mardi Gras. 

The Court of Two Sisters (613 Royal St New Orleans, LA 70130). They are famed for the Bayou Bash, which is a sangria-like punch made with Southern Comfort. We were all surprised by how much we liked it (I usually have an aversion to SoCo). A had a very disappointing mint julep, so don't get that.




The French 75 Bar at Arnaud's (813 Bienville Street, New Orleans, LA 70112). Embarrassingly I am not entirely sure this is where we were, but we were definitely in a bar famous for French 75s so let's just assume I'm right. C discovered she loves the French 75. A also liked his Sazerac here (though it was not his favorite of the trip).

The Bombay Club (830 Conti St New Orleans, LA 70112). We loved the atmosphere in here, but were all cocktailed out at this point. A had a dry martini, which was fine, but honestly who knows how good things are in the last bar of a cocktail tour?




Cochon
930 Tchoupitoulas St
New Orleans, LA 70130

Thankfully we had a long walk to dinner to clear our heads. This was a recommendation from several people, and ended up being one of my favorite meals of the whole trip. I still think about the woodfired roasted oysters - god only knows what they did to them but they were so incredible that all I want to do is eat them over and over and over again. We also sampled fried alligator (a little like chewy popcorn chicken) and gumbo (gussied up here, and I will confess I think I like the not-gussied up gumbo better). For mains, A and I shared the Louisiana cochon with turnips, cabbage, pickled peaches & cracklins (hell yeah!) and then to be frank, the eggplant and shrimp dressing and macaroni and cheese casserole sides we shared with C pushed me over the edge into delirium. I cannot express how much I loved this meal and would happily go back as many times as I could afford. 



Bellocq
The Hotel Modern New Orleans
936 St Charles Ave
New Orleans, LA 70130

Just to drive a final nail into the coffin of this day, we had a nightcap before heading home. I know A had a port cobbler, but I'm not sure about mine - maybe something ominous like The End of the World? Anyway, while they were lovely, I'm sure my enjoyment was dampened by the exhaustion that was setting in. These were the most experimental of the cocktails we had in New Orleans, I think - most places seem to stick to the classics, while we saw ingredients here that had to be interpreted by the waitress. So if that's what you're looking for, give Bellocq a try.

Tuesday, February 12, 2013

New Orleans Day 1


So, unsurprisingly, I absolutely adored New Orleans. So much so that I am now daydreaming about living there, even if just for a few months, so I can have more time to eat! drink! listen to jazz! gaze at the architecture! 

As J said, the city has soul. It comes through in so many ways, and in our brief stay there we absorbed as much of it as we could.

The title of this post is a bit of a misnomer as we didn't arrive until almost 8pm. So really, it's Evening 1, and it consisted of:


The Sazerac Bar @ The Roosevelt Hotel
123 Baronne St
New Orleans, LA 70112

New Orleans is famed for its cocktails and we dove right in, taking a cab straight to the Sazerac Bar where we could down celebratory Ramos Gin Fizzes. Back in the day, they used to have a line of barmen who would each give the cocktail a hearty shake so that it was frothy and showy - now you can sit in elegant armchairs while waiters whisk drinks to your side and the dramatics are a bit more muted, but still - it is a perfectly made drink that makes you happy to be alive.

Also due to weird flight times, we'd had an afternoon lunch/dinner so weren't in need of real food, but as usual I couldn't resist trying at least one thing, so I settled on the dish called "Heirloom Tomato". The waiter noted that it wasn't exactly a salad, which was appreciated as what came out was amazingly done, but definitively NOT a salad.

Afterwards, we decided a walk through the French Quarter would be a good way of getting a tiny introduction to the city, so we followed Bourbon Street back towards our apartment.* Let's be clear, a lot of Bourbon Street is my idea of hell, but I was still glad to see it in all of its tawdry desperate glory. And there are still some gems to be found, one being Fritzel's (733 Bourbon Street, New Orleans, LA 70116) where we popped in to see a jazz band entertain a mixed crowd that was loving every note played.

* Speaking of our apartment, Air BnB was the best option for us by far since we needed two bedrooms. We stayed in the Muse Suite in the Treme neighborhood (picture at top of post). The owners were helpful and thoughtful and the apartment beat every luxury hotel I've ever stayed in (jacuzzi bath, amazing shower that could have fit four people inside, master bedroom and closets the size of my London flat, etc.) and it was within walking distance of the French Quarter and some damn good fried chicken. Highly recommend.

Monday, December 10, 2012

Newcastle


A and I have talked for ages about visiting Newcastle, and it happens that P is from there, so we finally got our act together and planned a weekend trip to coincide with one of P's visits home. We certainly lucked out and got one of the sunniest balmiest weekends of August 2012. It's always much easier to enjoy a place when it's aglow with warmth and sunshine, so I don't know if I would've appreciated Newcastle as much without the fortuitous weather, but who cares? We had a great time.



Centurion Bar
Grand Central Station
Neville Street
Newcastle upon Tyne
NE1 5DG

First stop upon arrival was the Centurion Bar, a pub set up in what was formerly the first class lounge in the train station. The interior is stunning, and a good collection of real ales meant that A was happy to try some halves while P and I arranged a meet up spot. Our first drink downed, we then wandered off to try some of the other pubs on A's list.

Bacchus
42-48 High Bridge
Newcastle upon Tyne
NE1 1EW

Bacchus was a recommendation that A got from someone (or maybe just from the Good Beer Guide). Again, really nice atmosphere inside, with an even wider range of real ales than the Centurion, so we settled in for a bit. I had a ginger ale from Marble Brewery that I liked (though I always think the ginger flavor could be even more pronounced - maybe because what I really want is a fiery ginger beer).



Brewdog Newcastle
16 Dean Street
Newcastle Upon Tyne
NE1 1PG

No beer crawl list would be complete without a stop at Brewdog - the paddle above shows a range of their beers from light to dark. I have a particular fondness for their Dogma, which is dark and sweet yet still light enough to have before dinner. If it's after dinner, then I'm having Tokyo, which amps up the darkness and sweetness to the point of being what I think of as a dessert beer.

Simla Tandoori
39 Side
Newcastle upon Tyne
NE1 3JE

I realize this makes me a terrible food blogger, but I didn't take a picture of dinner. Let's blame it on the Brewdog beers. Since I am also ridiculously behind in writing this up, I can barely remember what we had, but I'm pretty sure it involved some tandoori chicken, and possibly saag aloo since I always order saag aloo. It was a small meal, as we were pretty full from beer and were meeting up with P afterwards for more drinks, but it was really pleasant inside and the waiter was really nice about the fact we wanted very little food - it came quickly and I certainly ate all of it so no objections here.

Once we met up with P, we continued on for cocktails at Popolo (they were ok, but nothing that special), cocktails on the balcony of a restaurant called Paradiso next to a venue with a pounding rooftop bar, and ended up at my favorite bar of the night, Tokyo - we sat in a stunning rooftop garden and enjoyed some really special drinks. I'd assumed Friday night in the city center would be a bit insane, but instead it seemed to be really calm everywhere. P assured me that this was due to it being summer holidays so all the students were gone, which apparently makes a huge different in the way Newcastle feels since the university is so big.


Willi's Coffee House
23-25, Clayton Rd
Newcastle upon Tyne
NE2 4RP

Obviously after the long list of drinking establishments we visited on Friday night, the first priority Saturday morning was to find a hearty brunch place. I had a ridiculously large omelet at Willi's (but will confess I was pretty jealous of A's choice of a "wimpy" English breakfast which included some damn good bacon.



Properly fueled up, we hopped on the metro to Tynemouth. It's pretty incredible to have such gorgeous beaches only 20 minutes away (and linked to the city centre by public transport).


Bill's Fish Bar
4a Victoria Crescent
Cullercoats
NE30 4PN

Of course, a trip to the beach isn't complete without fish and chips. Seeing the crowded line at Bill's, we joined the queue and were soon sat on a hill overlooking the harbor, happily munching away. We happened to be there during the Cullercoats harbor fair - there were rescue demonstrations (which we saw from afar, not realizing they were demonstrations, so were befuddled for a while as to why you would pick someone out of the water, then lower them back in, and do this repeatedly).

Byker Vista Cafe @ The Biscuit Factory
Newcastle upon Tyne
NE2 1AN

Once we'd had enough sea air and freshness, we headed back to Newcastle and ended up at The Biscuit Factory to have a nose around at the art. There were some incredible wire sculptures of Olympic sports, and then we stumbled upon the cafe and terrace, which had a table in the sun just calling out our names. A bottle of prosecco later, we were all grinning and basking in the beam of light, hoping for a tan.


Mr. Lynch
and
As You Like It
Archbold Terrace
Newcastle upon Tyne
NE2 1DB

To cap off a lovely Saturday, we grabbed P's sister and headed off to Mr. Lynch for some pre-dinner cocktails - the interior is all decked out in 50's furniture and wallpaper. Next to Mr. Lynch is a wonderful restaurant called As You Like It, where we proceeded to demolish an incredible baked Camembert to start, and then I had Korean chicken wings which I adored. Definitely worth a trip to the Jesmond neighborhood.



Cafe Royal
8 Nelson Street
Newcastle-upon-Tyne
NE1 5AW

For our last meal in Newcastle on Sunday morning, I looked up brunch recommendations on my phone and came across Cafe Royal, which wasn't too far from the train station. My eggs benedict with smoked salmon was perfect - amazing runny yolk in the poached egg, a bright yellow hollandaise that tasted like the best butter and lemons, and two toasted English muffin halves, with a lovely sprig of dill on top. A and I talked about how enjoyable the weekend was and how we really need to get north more often - scenery! food! drinks! affordability! Newcastle for the win!

Friday, June 01, 2012

The Blind Tiger



697 Wandsworth Road 
London 
SW8 3JF

Lucky me, O was in town for my birthday this year so she and A and I all went out for an amazing dinner and drinks evening at The Blind Tiger. While it is definitely a pain in the ass to get there if you're not from the Wandsworth area, the place is so beautifully done up and has such a great vibe inside that we would consider making the trek back. First up, the cocktails are elegant and interesting - and at happy hour they are a very reasonable 4.50 each! I had some kind of elderflower, mint and gin concoction which was a lovely start to the evening. On to the food - steak tartare to start, and then an entire lemon sole for mains. The tartare was nice but nothing extraordinary; the sole on the other hand was absolutely outstanding with a crispness from the grilling and a gorgeous caper and brown butter sauce that I was practically licking off the board by the end. All of this, paired with some great music from Top Shelf Jazz, made for a delightful birthday celebration that I will remember, especially since I had such wonderful company.

Saturday, January 07, 2012

Jack's Firehouse


2130 Fairmount Ave
Philadelphia PA, 19130

USA

Jack's Firehouse was definitely our best food find in Philadelphia. We were in the area since we did an excellent tour of Eastern State Penitentiary (good idea A!) I had clam chowder which was almost over-the-top in creamy clammy flavor, and a side of scrapple which is a specialty in Pennsylvania. I'll let you click on the link if you want to know exactly what it consists of. A got a massive BBQ plate that was demolished, and K's pancakes were also a treat. There's a great cocktail list to go along with the food - no complaints from any of us as we had our last meal of the weekend together.

Monday, January 17, 2011

Hula Hut



3825 Lake Austin Boulevard
Austin, TX 78703

Once I had both my A's with me in Austin, we headed out to Hula Hut to enjoy the sunshine and some festive drinks. To use up a Groupon deal I had, we ordered Queso Compuesto (queso with fajita beef, guacamole and pico de gallo), Shrimp Quesadillas, and Chicken Flautas. The flautas were my favorite - crispy cigars of tortillas stuffed with tender chicken - and the shrimp quesadillas made me realize I'm not too fond of shrimp with cheese. Cocktails were fun as well - I wish my memory was better but all I can remember is that mine had sweet tea vodka in it. Sadly, later on the same day we were there, the pier where we sat caught on fire due to some errant fireworks from the restaurant next door - I hope they repair it soon so that Austinites can continue to enjoy eating outdoors during the winter months!

Sunday, August 16, 2009

Lounge Bohemia


1E Great Eastern Street
London EC2A 3EJ

Haven't been here in a while but decided to visit again since we had guests. Still love the dimly lit alcoves and 50s decor and the drinks list is as interesting as ever. Had a lovely drink called "Tea for Two" in a teapot (pictured) along with a Gypsytini, full of rosemary flavors, and a Tree Sap, which incorporated oak syrup into a drink served in what looked like a tree trunk with another piece of bark wrapped around the straw. After that round of drinks, we tried a Lab Test, which was six test tubes filled with their "sweet" shot, which tasted like chocolate orange and was accompanied by six slices of actual chocolate orange. Also had the Parisian absinthe which came with the coolest looking water drip vessel - we were instructed to let water drip on a sugar cube suspended on a slotted spoon over the glass of absinthe until the sugar was completely dissolved. Too bad I hate licorice flavors.
They also give you a little dish of four free canapes - they were pretty bizarre though and I chose poorly, ending up with overly salty anchovy and manchego cheese in my mouth which was thoroughly unpleasant. Certainly would not pay for these (they're on the menu).