50 Earlham StLondon
Let me start by explaining how much I love lobster. Last time I was in Maine with my parents, I ate about 3 or 4 lobsters a day. There were evenings where all we did was buy a bag of lobsters and then hunker down in the hotel room to feast. I planned another trip to Maine with A, purportedly to show him New England, but mainly so I could eat some more lobster. So when Belgo invited me to Lobsterfest this year, there was absolutely no way I was going to miss it. The evening kicked off with fantastic Belgian beer - one of my favorites was Grottenbier (pictured above), a dark and ever-so-slightly sweet beer. Then Muir, lobster-chef-extraordinaire, demonstrated how to construct a lobster cocktail salad and also how to humanely kill a lobster (and even gave some other intrepid guests a chance to try their own hands at it). S and I were happy to just eat lobster in several forms - the salad had a citrussy dressing that I enjoyed (and we got a chef's tip to microwave lemons briefly if you want them to be juicier and milder in flavor). The grilled lobster was buttery and garlicky and delectable as well. By the end of the evening we were drinking sour beers with Belgo's brand manager and squeezing in some waffles with decadently rich dark chocolate sauce. Thanks to the entire Belgo and Relish PR team that made this possible - I've had quite a few great nights at Belgo in the past but the lobster element made this one even more fun!
Lobsterfest runs until 31st August 2013 and in another charming move, Belgo is paying for a lobster to be set free in Cornwall for every lobster ordered, so don't feel guilty about eating as many lobsters as you want.