Monday, March 23, 2015
7 Denmark Street
So the food experts of London have been raving about Smoking Goat, talking about the ridiculous queues and the incredible platters of grilled meat. P and I perked up our ears and made plans to visit on a Monday night - we went early, around 6pm, and it was a bit rainy, and there were plenty of tables. I don't think the place was ever full during the entire 2.5 hours we were there, so maybe the craziness has died down. We ordered a couple of beers and the fish sauce chicken wings, which were so delicious that we got a second order of them. The coal roasted aubergine dish was really smoky and lovely as well - I think I am growing fonder and fonder of aubergine. Then we decided on the lamb ribs, which came with sticky rice and a green papaya salad. I liked it all, but the chicken wings were my favorite. I'd love to go back with more people and really get into the duck and pork belly options as well - even though P and I are greedy we just couldn't fit in any more food.