Chicago O'Hare Airport
Thankfully, if you don't get a chance to go to XOCO, you can still eat the same menu at Tortas Fronteras, Rick Bayless' outpost in the airport. A choriqueso pressed sandwich full of homemade chorizo sausage, roasted poblano, artisan jack cheese, tomatillo salsa was split between A and me. $8 is not cheap fora sandwich, but the ingredients here are interesting and therefore more justifiable for the price. It was gone all too fast and made for one of the tastiest airport experiences I've had. Next time I'm in O'Hare, I know exactly where I'm heading for grub.
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