Fig leaf syrup

Ingredients 

3-4 fig leaves

2 cups water

1.5 cups sugar

Method

Mix all ingredients in medium sized pot. Bring to boil, stirring so sugar dissolves. Once boiling, turn off heat and let leaves steep for an hour. Strain syrup and bottle.

Chia seed puddings

 

Ingredients 

2 tablespoons chia seeds

½ cup unsweetened coconut milk or milk of choice

1 tablespoon sweetener (honey, maple syrup, fig leaf syrup, etc) optional

Fruits for topping (frozen blueberries are excellent)

Method

Mix all ingredients in jar, make sure chia seeds are mixed well with no clumps. Refrigerate for at least 2 hours (I am an overnight person as I generally have these as breakfast). Add more fruit or granola if you'd like when serving!