Thursday, August 21, 2014
I'm not usually one to frequent harbourside chippies but when I found myself in Hartlepool with a colleague and a couple of spare hours before our train home, we took advantage of the sunny weather to have a few pints and enjoy the local delicacies. Both of us were up for getting some authentic fish and chips up north, and this takeaway seemed to be doing brisk business, even at the early hour of 4pm. We both had a small cod and chips (only £4.50!), though my colleague also got thick brown gravy poured over his portion. He loved the oniony gravy - I was very happy to keep my fish and chips as crisp as possible. Unsurprisingly it was absolutely delicious - flaky, pearly white chunks of cod that fell apart with the gentle prod of a plastic fork, with a shatteringly thin batter - and even the chips, which looked fresh cut and came in irregular sizes, were as crunchy as they should be on the outside, and full of fluffy potato goodness on the inside. Perhaps it's for the best that this is quite a trip to make - otherwise I might be upping my fish and chip consumption by an astonishing amount.