Thursday, September 25, 2014
I'm not sure this even qualifies as a recipe as it was essentially thrown together using leftovers and store cupboard goods, but it was such a lovely breakfast that I'm writing it down anyway.
Breakfast in a Pan
handful of diced onions
1/3 cup of cooked beans (I used haricot, I think)
1/2 can of tinned chopped tomatoes
1 cooked sausage
salt and pepper to taste
Fry the onion in a bit of oil or fat until translucent, or just beginning to brown. Add beans and tomatoes and cook down until tomatoes are thick and chunky. Salt and pepper to taste.
Add sausage to pan to heat through. Make a little well in your pan and crack and egg into it. Cover with a lid so that the egg white cooks through but the yolk is still runny. Remove from heat and sprinkle parsley on top.
Serve with crusty, toasted bread for scooping up the whole mixture.