Thursday, October 09, 2014


434 Kingsland Rd
E8 4AA

Not to sound like completely smug jerks, but A and I found ourselves having a conversation about how amazing our neighbourhood has turned out to be since we moved in almost six years ago. Neither of us were familiar with it when we decided to take a small leap of faith and just go for it, and in the years since we have seen a huge number of restaurants, bars, and shops open up, almost all pretty much designed to be right up our alley of interests.

Smug jerk-ness aside, we now have a restaurant at the end of our road that has a chef that is well known and well awarded. Rotorino, which didn't have a sign up when we went (but I think that has now changed) is a gem of a neighbourhood restaurant. We went on a Sunday evening, so things were pretty chill. I had my sleb spot early on, helped by the fact that we'd just watched Broadchurch in the couple of weeks before visiting Rotorino, so hi Nigel! 

As soon as I saw a starter of pig face, I had to get it. A was much less enthusiastic about that decision, but gamely tried one piece. My counterargument is who doesn't love breaded, deep fried bits of juicy pork? Who cares if it comes from the pig's face, or leg, or tummy?

We then shared some ricotta gnudi - one of the richest pasta dishes I have ever tasted but in such a delightful way, though I'm glad we shared. The roast chicken (whoops, there was ricotta stuffed under its skin as well) was fought over eagerly by the two of us and went perfectly with a side of roast new potatoes. 

The meal only stumbled when we got to desserts. We went for a three-peat on ricotta with the fried ravioli, but the dough was bland and it was less a ravioli and more a stodgy filled pocket of dough. While the savory-sweet description sounded nice, it didn't really work in practice and I wouldn't get it again.

That said, we loved Rotorino enough to talk about it constantly, plotting our next trip there - so we'll be back soon and ready to try more of the short but elegant menu.

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