Wednesday, November 02, 2016

The Sichuan Restaurant

14 City Rd

After reading several rave reviews of a new Sichuan place around Moorgate, I made plans with P to give it a whirl. P is one of my favorite people to have a big Chinese feast with - he is just as adventurous as me, and we both love variety. Pictured above are frog legs, pork in a spicy broth, and "man and wife" offal slices. Sadly I forgot to take a picture of the dry fried green beans with minced pork. Everything was fantastic and there was a true numbing heat to some of the dishes that spoke of high quality Sichuan peppercorns. It was also a bargain for the quality of the cooking. Can't wait to go back and try a whole different range of dishes.

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