4 Ingredient Spicy Tofu

 

This has been a repeat favorite at home, probably because it's so easy, so tasty, and pretty healthy on top of it all. It's surprisingly vegan too.

4 Ingredient Spicy Tofu

Ingredients

• 1 bag ground meat substitute, around 12-16 oz (this has been very good with the Gardein frozen ground be'f or the Impossible ground beef)
• 1 container tofu, 14-16 oz (any firmness works - I usually can find firm at my local grocery store, but I also love softer tofu in this dish when I make it to an Asian grocery store), cut into 1/2 inch cubes
• 12 oz bag of frozen shelled edamame
• Half of a 9.88 oz jar of Laoganma chili oil with fermented soybeans

Method

1. Heat a non-stick pot over medium heat. Add ground meat substitute and cook, stirring occasionally, until browned.
2. Add tofu, edamame and chili oil. Stir to combine. Cook, stirring occasionally, until all ingredients are mixed and warmed through.
3. Eat on its own, or serve over rice.