Andy's Granola

There's a granola maker in our house! This is A's recipe that he has evolved over several batches to minimize sugar (while still tasting good). Everything is in weights since that means it can all be done in one bowl without dirtying a bunch of measuring cups.

Ingredients

• 320g rolled oats
• 50g chopped pecans
• 50g sliced almonds
• 70g coconut flakes
• 50g raw pumpkin seeds
• 1/3 cup maple syrup
• 1/3 cup extra virgin olive oil
• 1 tsp cinnamon

Method

1. Preheat oven to 300 F. 
2. Mix all ingredients in a large mixing bowl.
3. Line a baking sheet with parchment. Spread granola. Bake for 35 minutes.
4. Let cool for an hour.