Brockwell Park
London
SE24 9AE
I found out about the Jerk Chicken Cook-Off from Food Stories who has already written up a great review of this year's event. South London friends were quickly rounded up to join us so we could try as many versions of jerk chicken as possible.
I headed straight for Tasty Jerk, the winner of the last two cook-offs, and got a plate of jerk chicken along with a splodge of incredibly fiery chili sauce on the side. The chicken was moist, smoky and full of spices - and utterly addictive. It made me proud of my own version of jerk chicken - I think I've managed to do a decent job of making it at home.
K ordered some jerk fish which came over rice and peas with a scoop of coleslaw on top. The fish was fantastic as well - I thought jerk spices might overpower fish but that is not the case. Her fish flaked right off the bones and K was happy to give me the fish head to gnaw on.
We tried jerk chicken from several other places but I gave Tasty Jerk my personal award for best chicken. Unfortunately I was too full to try the entire animal they were roasting (I think it was lamb) but that just means that we'll have to go back next year for more...
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