The Masterchef Live /Wine Show festival is something P, A and I all look forward to now. This year, we came armed with bags to carry our purchases, plenty of cash, and empty stomachs. Above, that glorious array of salted butter caramel and dark chocolate tarts was one of my favorite tastes of the day. Upon further investigation, I have learned that Bruno's French Bakes operates stalls at various markets and also sells that heavenly filling as a spread. I almost bought a jar but feared for my own health as it is likely I would have eaten the entire thing, hoarding it from others. I'm not usually that into sweets but this stuff is like crack.
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