Tuesday, March 26, 2013


49 Frith St

C & B arranged to meet P and me at Koya on a cold weekend afternoon. After bundling in, we settled in for a feast. Udon noodles were ordered for everyone, of course - I had the Tori Nikomi (chicken and vegetable hot pot) which came in the adorable dish above and kept its heat for ages, which made it perfect for warming me up. Everyone else was slurping up their dishes and making appreciative noises - and once we finished our noodles, we couldn't resist getting more food. Off the specials menu, we had rhubarb and beetroot pickles (which inspired me to make my own rhubarb pickles a few weeks later), the fried chicken (my only complaint was that it was incredibly messy to eat), a tofu dish that I absolutely loved but can't remember now, and probably another dish as well. I stupidly forgot to take pictures of it all so I have no way of figuring it out. Which just means I need to get back to Koya to recapture my memories. Giant thumbs up from me.

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