Tuesday, March 19, 2013

New Orleans Day 6

As much as I loved New Orleans, it's a bit of a relief that this is the last post. So much happened each day that I'm getting exhausted just trying to remember!

To conclude, our last meal was at Stanley, on Jackson Square.

I had the grand finale dish of Eggs Stanley: Cornmeal-Crusted Oysters, Poached Eggs, Canadian Bacon and Creole Hollandaise on a Toasted English Muffin. Hell yeah.

And A and C both opted for the Stanley Classic: Scrambled Eggs, Smoked Bacon, Creole Breakfast Potatoes, and Whole Wheat Toast. 

I also had one of the strongest bloody marys I've ever had the pleasure of drinking. And that pretty much finished us off. With a wave goodbye to the city, we left, full to the brim with food and jazz.

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