|92-94 Farringdon Rd|
After seeing multiple Instagram posts about the food at The Quality Chop House, I finally decided to pay it a visit with A. It took us a while to find a suitable date but eventually we settled on mid-January and booked a table for two. They do notify you when they call to confirm the reservation that the seating in the restaurant is Victorian booths, so as a table of two you will likely be sharing with another couple of diners, but I figured we'd go find out whether or not sharing a table is uncomfortable. Thankfully the booths are quite long so you're not crammed up against each other - it's just a little annoying when you need to get out for any reason and you have to disturb the meal of the people next to you just to use the restroom.
The other different thing is that there is a different set menu every night for dinner, based on ingredients that the chefs feel like cooking that day. For £35, you get an amuse and bread, 4 different starters, a main, and a dessert. The cooking is excellent - no worries about eating too much that you think to yourself, I could make that at home. The first stunner we had was a Jerusalem artichoke dish where it had been prepared five different ways - pureed, roasted, pickled, crisped, and with the skin turned into crackling. I also loved the lamb's tongue with chorizo and chickweed, and cod with mushrooms (even A enjoyed the cod which he usually finds quite bland). For mains we shared a platter of venison, both as a sliced steak and as a braised pile of tender shredded meat, on top of cauliflower puree with beetroots and parsnips and kale on the side. And finally, dessert was rhubarb with hazelnut ice cream and meringues. We were absolutely stuffed by the end and ambled out into the drizzly night two hours later, satisfied and ready to go home.