Thursday, October 14, 2010
The Sturminster Newton Cheese Festival is a thing of wonder. K, A, A and I really didn't know what to expect when we decided to drive there and camp overnight - we were basically hoping that it wouldn't turn out to be one of those cheese "festivals" which consists of a few lumps of cheese on a table outside pub. Thankfully, it was everything we could have wished for and more. Giant tents full of cheese, jazz bands, haystacks to sit on, real ale and cider on tap, crafts galore... we're already making plans for next year.
Our favorites of the bunch this time around:
Little Ryding - a soft sheep's milk cheese that resembles brie but with a sheepy funk.
Sturminster Coastal Cheddar - a wonderfully mature cheddar with crunchy crystals embedded within - we thought it was salt but the website says its actually calcium crystals from the maturing process
Stickland Goats Cheese - a goat cheddar aged for three months with a nutty flavor and dry texture
Gunstone - an unpasteurized semi hard washed rind curd cheese with a light, buttery taste
The blue cheese lovers in our bunch enjoyed the Exmoor Blue and the Cornish Blue.
We camped in the grounds of The Plough, which is a great pub as well. I highly recommend this for a weekend of amazing cheese and tons of fun.