Thursday, February 11, 2010

Chinese Steamed Fish

Steamed fish is one of the easiest dishes I know - the key is getting really fresh fish. You put one or two fish in a microwaveable safe dish and cover with cling film. Microwave them until done (I had about 1.5 kilos of rainbow trout in this dish and microwaved on high for 10 minutes). Remove the cling film and then scatter sliced ginger, spring onions and coriander over the top. Heat up a few tablespoons of vegetable oil in a pan until it is screaming hot, and pour over the fish and herbs. Add a few tablespoons of soy sauce over the top and serve. SO GOOD.

1 comment:

  1. wow. i've never been good with fish, especially whole like that, but i might have to try this.