Friday, February 12, 2010

One Pot Pasta

So I admit the picture above may not be the most appetizing thing you have ever seen, but it certainly tasted lovely and was made with a minimum of things to wash later. You basically poach some salmon in a pot (I bet chicken would also be lovely) and once it's done, you remove the salmon to a plate you intend to eat off of. Then you bring the poaching water to a boil and boil some pasta in it. While pasta is cooking, flake or cut up the salmon into bite size pieces. Once the pasta is done, drain it, toss the salmon pieces in, add pesto, salt and pepper to taste, and voila - quick and easy lunch. Only one pot and one plate to wash up afterwards. 

1 comment:

  1. hah! did you ever have my one-pot pasta in law school? it was by necessity as i only had one pot to my name.