Friday, June 18, 2010

The Whole Hog

The Cobb

Lyme Regis

The Whole Hog is so good it has an appreciation society dedicated to it on Facebook. This place specializes in roast dinners in a bun for a very reasonable 
£3.50 - the day we went they had roast pork and apple and roast chicken and stuffing. I have strange issues with fruit and meat combinations, so I requested roast pork and stuffing, which they were happy to do. I also nixed the butter on the roll. Even with my 'healthy' tweaks, the sandwich was pretty good, though I do wonder what it is meant to taste like with everything (apple sauce, caramelized onions, butter, extra crackling) on it. I suppose next time I go to Lyme Regis I may have to find out.

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