Tuesday, September 15, 2009

Scallion Pancakes

As soon as I saw this recipe for quick and easy scallion pancakes I knew I'd have to try it - my only other attempt at making these was a good 15 years ago and it was terribly time consuming, with only average results. This method looked incredibly simple though and this has been one of my favorite dishes ever since I was little. Success! I think the only tweak would be to add a bit of salt to the dough, though I suppose with the soy/vinegar dipping sauce it's not absolutely necessary. Plus, since you can freeze the extras it's a good recipe for making ahead of time and just pulling out when you'd like a snack (or lunch, in my case).

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