Saw this recipe and realized I had all the ingredients for it already so decided to give it a try. I halved the recipe but stupidly did not look up what the equivalent of 1 stick of butter is in grams and instead made a vague estimation with my eyes, so I'm pretty sure these cookies don't have enough butter in them since they didn't flatten out like they're supposed to and they weren't soft in the middle at all. Oops. Still taste good though - they're more like cookie nubbins rolled in cinnamon and sugar. Maybe next time I will try to be more precise. Also, the tray in the top half of the oven cooked faster and suddenly looked burnt (though they taste fine, what's up with that?)
No comments:
Post a Comment