For H's birthday, I decided to make some snickerdoodles, but this time I was determined to follow the recipe much more closely in the hopes that they would come out the correct size and shape (unlike last time). The first dozen that I baked came out perfectly (see above), but then I think maybe my oven is hotter than the dial says it is, because the rest started getting super brown and they weren't developing the cracks in the top anymore. This is why I'm not that fond of baking - one tiny thing is off and it all goes a bit wonky. Oh well, at least I managed one batch of proper snickerdoodles for H...
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