Saturday, March 13, 2010

Beef Rendang

F was itching to try out his new pestle and mortar so A and I were invited over for dinner. F made this beef rendang recipe, which was quite tasty but I think we all agreed could do with some tweaks. Some extra chili, more finely ground lemongrass and perhaps some extra salt and longer cooking times could all help? The coconutty sauce was really good with the rice - I was making sure to scrape up all the sauce I could. Hopefully F will want to experiment some more with the pestle and mortar, since this was a delicious first dish. 

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