This is basically the Tollhouse recipe on the back of a packet of Nestle chocolate chips, but I reduced the salt and omitted the nuts. They're absolutely phenomenal - crispy on the edges, soft and chewy in the centers. Super easy to make as well.
Chocolate Chip Cookies (makes 4-5 dozen)
Ingredients
2 1/4 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup (227g) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
2 cups (12-oz. pkg) semi-sweet chocolate chips
Directions
Preheat oven to 375F/190C.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Line baking sheets with foil and drop by rounded tablespoon onto greaseproof baking paper.
Bake for 9 to 11 minutes or until golden brown. Cool on wire racks.
2 1/4 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup (227g) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
2 cups (12-oz. pkg) semi-sweet chocolate chips
Directions
Preheat oven to 375F/190C.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Line baking sheets with foil and drop by rounded tablespoon onto greaseproof baking paper.
Bake for 9 to 11 minutes or until golden brown. Cool on wire racks.
No comments:
Post a Comment