Wednesday, December 23, 2009

Congee Village

100 Allen Street
New York, NY

Due to the bitterly cold weather, K and I headed to Congee Village for warming bowls of rice porridge. I went with the pork, chicken and duck congee, with a couple of pieces of you tiao (a savory fried doughnut stick) to dip into it. The congee was flavored well with ginger, spring onions and cilantro sprinkled throughout. It was the perfect meal - cheap, tasty and comforting. I should really start making congee at home.

1 comment:

  1. Watery, savory porridge? I just don't see the attraction. This has to be my least favourite Asian dish.