New York, NY
10002
The Doughnut Plant is famous for its incredible selection of flavors of doughnuts - when K and I walked up today, they were advertising several specialties, including crème brûlée and gingerbread cake. They make both yeast doughnuts and cake doughnuts - we ordered yeast doughnuts. The one on the left is crème brûlée and the one on the right is Valhrona chocolate. They were both so so so good - the crème brûlée doughnut had the top filled with actual crème brûlée, complete with the crunchy sugar top - how do they do that?! And the chocolate doughnut was great as well - good yeasty chew and covered in high quality dark chocolate. They put other doughnuts to shame.
oh man, those doughnuts were so good. i can't stop thinking about them and wondering when i'm going to be able to make it down to the LES to get more.
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