Thursday, April 22, 2010

Black Beans

Black Beans
Adapted from Allrecipes

1 (400g) tin black beans (or use dried black beans)
1 small onion, chopped
1 clove garlic, chopped
1 tablespoon chopped fresh coriander
1/4 teaspoon chili powder
salt and pepper to taste


In a medium saucepan, saute onion and garlic in oil until translucent, about 5 minutes. Add black beans and enough water to come 3/4 up the way of the contents of the pan, and bring to a boil. Reduce heat to medium-low. Season with coriander, chili powder, and salt and pepper. Simmer for 5 minutes, and serve.

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