Wednesday, April 21, 2010

Chicken Fajitas

Chicken Fajitas

Adapted from Epicurious


1 large onion, sliced
3 red or orange or yellow bell peppers, thinly sliced
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon chili powder
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon dried thyme, crumbled
500g chicken - I used diced breast meat and thigh meat
12 flour tortillas


Heat oil in heavy large skillet over medium-high heat. Add onion and bell pepper and sauté until almost tender, about 10 minutes. Add cumin, paprika, cayenne, garlic powder, oregano and thyme and continue cooking 1 minute.

In a separate pan, heat oil and add chicken. Salt and pepper to taste and fry until golden and cooked through.

Add chicken to vegetable mixture and stir to combine. Serve with flour tortillas, cheese, guacamole, lettuce, tomatoes, and black beans.

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